No-Bean Chili

Paleo ground-beef chili with fire-roasted tomatoes and warm spices — Instant Pot friendly.

Ingredients

• 1 tbsp avocado oil or ghee
• 1 onion, diced
• 1 bell pepper, diced
• 2 lb ground beef
• 3 tbsp chili powder
• 1 tbsp cumin
• 1 tsp smoked paprika
• Sea salt to taste
• 1 can (14 oz) fire-roasted diced tomatoes
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 tsp fish sauce (optional, for umami)

Steps

1. Sauté onion and pepper in oil until soft; brown the ground beef.
2. Stir in spices, tomatoes, tomato paste, broth, and fish sauce if using.
3. Pressure cook ~15 minutes on high (or simmer stovetop 30–40 minutes).
4. Adjust salt; serve hot.

Source: Nom Nom Paleo